The bread baskets come out very nicely - almost like a pastry crust - and the eggs cooked up solid without being overdone at the recommended time of 15 minutes. 'm craving one of these just writing about it. Rachael, I love a lot of your recipes, but these names are killing me! And if she's like this without kids, imagine the cutesy talk once/if the babies come! The only thing I don't like? You guessed it - the name. In fact, she called it "ridiculous" and "rubbish" but then again, she also admits to hating eggs, so take that review for what it's worth.
The review on that site wasn't at all favorable to the recipe I'm going to share next. Anyway, it makes for an interesting read and certainly an it's interesting concept. And expense! Trying a new recipe every single day for a whole year would probably get pretty costly I imagine. I'm not sure if I think they are admirable for taking on such a project and sticking to it or if I think they are crazy! I mean, what about leftovers? A lot of Rachael's recipes SAY they serve 4, but they end up serving 6-8 and out of this family of four, two were small children.
Which, as the author writes, included eating mac and cheese four nights in a row because that's the adore they came in the cookbook. This family took on a year-long endeavor to cook every single recipe in the 365 cookbook - and they did it. While looking to see if this recipe was already posted online, I found this blog - One Year Project. Here comes yet another recipe from Rachael Ray's 365: No Repeats.
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